Lasagna Roll-Ups

These easy lasagna roll ups (vegetarian pasta rolls) have all of the flavors of a classic lasagna, but they are ready in less time and are a healthier option.

Covered in a rich marinara sauce, these healthy lasagna rolls are family-friendly and are an easy make-ahead meal!


Boil Lasagna Noodles:

Bring a large pot of water to a boil. Add the lasagne sheets to the boiling water and cook according to package directions.

Sauté The Veggies:

Sauté onion, garlic, and the red pepper in a large skillet over medium heat.

Add Spinach And Simmer:

Add the thawed spinach and all of your spices. Simmer for 10 minutes.

Add Half The Sauce:

Add one of the jars of sauce to your veggie mixture – simmer for 5 minutes.


To assemble, place cooked noodles on a flat surface. Spread ⅛ cup (2 tablespoons) of the cheese filling.

Swipe up for full recipe!