Vegetarian Mexican Pizza Taco Bell Recipe 

the picky eater

This vegetarian copycat Mexican Pizza Taco Bell recipe is a real treat, and you wouldn’t guess that it’s healthy! Low in calories, made with whole foods, and ready in less than 30 minutes.

👩‍🍳 Why This Recipe Works

– Healthy Mexican Food – A fun take on a traditional pizza – One of the Family Favorites


How to make Vegetarian Mexican Pizza Taco Bell 


Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it’s crispy like a chip and golden brown). 


Heat up your beans in a large skillet on low to medium heat, and stir in the taco seasoning. This should only take a few minutes.


Spread a layer of beans on the tortilla, then top beans with veggies. Use a little more beans for a heartier or more filling version of this delicious Taco Bell Copycat Pizza.


Top the pizza with the cheese. Heat in a toaster oven (on medium-low) or under a broiler (on high for 2-3 minutes) until the cheese has melted. 


Top with your favorite salsa and guac, and enjoy!

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater