This vegetarian copycat Mexican Pizza Taco Bell recipe is a real treat, and you wouldn’t guess that it’s healthy! Low in calories, made with whole foods, and ready in less than 30 minutes.
Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it’s crispy like a chip and golden brown).
Spread a layer of beans on the tortilla, then top beans with veggies. Use a little more beans for a heartier or more filling version of this delicious Taco Bell Copycat Pizza.