Tofu Fried Rice

This one-pot meal is super satisfying, flavorful, and ready in just 20 minutes.

Why You’ll Love Vegan Tofu Fried Rice

This tofu fried rice recipe is a total win for those who follow a vegan or vegetarian lifestyle.


Start by heating a tablespoon of oil in a large wok or nonstick skillet over medium-high heat. Add your extra firm tofu cubes into the hot oil and pan fry.

Heat The Oil & Fry The Tofu:

To the same pan, add a teaspoon of olive oil. Add garlic, red pepper, yellow onion, and fresh ginger.

Sauté The Veggies:

Now, add the leftover cooked rice, edamame, corn, carrots, green peas, and the fried tofu to the pan.

Add Remaining Ingredients:

Pour in the soy sauce and stir well to incorporate it into the rice and veggies.

Add Soy Sauce:

Finish off by topping your delicious tofu fried rice with chopped green onions.

Garnish And Serve:

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