Tofu Fried Rice
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This one-pot meal is super satisfying, flavorful, and ready in just 20 minutes.
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Why You’ll Love
Vegan Tofu Fried Rice
This tofu fried rice recipe is a total win for those who follow a vegan or vegetarian lifestyle.
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ingredients
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Start by heating a tablespoon of oil in a large wok or nonstick skillet over medium-high heat. Add your extra firm tofu cubes into the hot oil and pan fry.
Heat The Oil & Fry The Tofu:
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To the same pan, add a teaspoon of olive oil. Add garlic, red pepper, yellow onion, and fresh ginger.
Sauté The Veggies:
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Now, add the leftover cooked rice, edamame, corn, carrots, green peas, and the fried tofu to the pan.
Add Remaining Ingredients:
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Pour in the soy sauce and stir well to incorporate it into the rice and veggies.
Add Soy Sauce:
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Finish off by topping your delicious tofu fried rice with chopped green onions.
Garnish And Serve:
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