These corn and refried black bean fajitas are the best vegetable fajitas you’ll eat! Simple to make in only 15 minutes, this healthy meal and delicious Mexican recipe is something the whole family can enjoy!
Cook Veggies: In another large skillet, heat the sour and peppers over medium heat. Add some taco seasoning to the vegetable mixture and allow the ingredients to simmer for about 10 minutes while stirring often.
Finally, assemble your black bean and veggie fajitas. On one side of the tortilla, spread some refried black beans on it and then top with the vegetables and salsa.