Low-Carb Vegetarian Egg Roll in a Bowl 

the picky eater

We took out the insides of an egg roll, and put them in a bowl! It’s easy to make, vegetarian, vegan, gluten-free, keto-friendly, and is ready in just 30 minutes.

👩‍🍳 What Makes This Vegetarian Egg Roll in a Bowl A Healthy Meal?

– High Protein – Low Sugar and Low Carb – Anti-Inflammatory

– Olive oil – Garlic, minced – Ginger – Soy sauce  – Yellow onion – Shredded coleslaw – Salt Swipe up for the full list of ingredients! 


How to make Low-Carb Vegetarian Egg Roll in a Bowl


In a large pan over medium heat, add 1/2 tbsp olive oil and tofu — crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown (about 5-10 min). 


Heat the pan over medium heat again, add 1/2 tbsp olive oil and add the remaining ingredients – garlic through salt/crushed red pepper to taste. 


Add the tofu back into the pan and stir to combine. Warm through for 5 minutes. 


Serve this low-carb vegetarian egg roll topped with green onions, sesame seeds, chopped cashews, siracha, and/or cilantro.

Swipe up to get the full recipe

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