Low-Carb Vegetarian Egg Roll in a Bowl
the picky eater
We took out the insides of an egg roll, and put them in a bowl! It’s easy to make, vegetarian, vegan, gluten-free, keto-friendly, and is ready in just 30 minutes.
👩🍳 What Makes This Vegetarian Egg Roll in a Bowl A Healthy Meal?
– High Protein
– Low Sugar and Low Carb
– Olive oil
– Garlic, minced
– Soy sauce
– Yellow onion
– Shredded coleslaw
Swipe up for the full list of ingredients!
How to make Low-Carb Vegetarian Egg Roll in a Bowl
In a large pan over medium heat, add 1/2 tbsp olive oil and tofu — crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown (about 5-10 min).
Heat the pan over medium heat again, add 1/2 tbsp olive oil and add the remaining ingredients – garlic through salt/crushed red pepper to taste.
Add the tofu back into the pan and stir to combine. Warm through for 5 minutes.
Serve this low-carb vegetarian egg roll topped with green onions, sesame seeds, chopped cashews, siracha, and/or cilantro.
Swipe up to get the full recipe
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