We took out the insides of an egg roll, and put them in a bowl! It’s easy to make, vegetarian, vegan, gluten-free, keto-friendly, and is ready in just 30 minutes.
In a large pan over medium heat, add 1/2 tbsp olive oil and tofu — crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown (about 5-10 min).