Vegetarian Chili Mac and Cheese Recipe

Instant Pot Vegetarian Chili Mac is the perfect recipe when you need dinner in a hurry. Healthy and full of flavor, this hearty meal can easily be made vegan or gluten-free!

INGREDIENTS

– Olive oil – Bell peppers – Red onion – Frozen corn – Chili powder

Step-by-step instructions!

Follow our easy instructions for success!

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Set Instant Pot to saute function (normal level) and add olive oil through garlic above. Saute for 5 minutes.

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Add diced tomatoes through vegetable broth and stir to combine.

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Secure lid onto Instant Pot and set to pressure cook/manual on high for 5 minutes.

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Use the quick release valve to release steam. Once pressure is released, open lid and stir in cheeses until melted and combined.

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If you want the chili mac to be less spicy, for you or the kids, start with half of the amounts listed and add more to taste.

NOTES

Swipe up for full recipe!