Vegetarian Chickpea and Lentil Curry

This chickpea and lentil curry features protein-rich chickpeas and tender lentils in a fragrant tomato-based sauce with creamy coconut milk. It’s warm, comforting, full of spice, and so simple to make!

Step-by-step instructions!

Follow our easy instructions for success!

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1

Sauté Aromatics:

In a large saucepan, heat oil over medium heat. Sauté the onion for a couple of minutes, then add the garlic and ginger and sauté for 1 to 2 more.

2

Add Peppers:

Add the diced bell peppers and chilies, then sauté for another 2 to 3 minutes.

3

Add Spices:

Sprinkle in the cumin, turmeric, cilantro, and garam masala. Continue to stir and cook until the spices are fragrant.

4

Stir In Lentils & Chickpeas:

Stir in the diced tomatoes, red lentils, and chickpeas. Cook for another 2 minutes. Add the coconut milk.

This dish can be made ahead of time and gently reheated.

NOTES

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