This vegetarian black eyed peas recipe for Hoppin’ John is a healthy and meatless version of the southern classic. Onions, bell pepper, celery, and kale are sautéed in spices with black eyed peas and a smoky finish served with brown rice. It’s a complete meal in one pan!

👩‍🍳 WHAT MAKES THIS VEGETARIAN BLACK-EYED PEAS RECIPE HEALTHY?

- Loaded with Vegetables - Low in Fat and Calories - High in Fiber - Whole Grains - Kale is a Superfood

Ingredients

How to make Vegetarian Black Eyed Peas

01

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, and celery; sauté 10 minutes. Add garlic; cook 2-3 more minutes.

02

Cook brown rice according to package directions.

03

Add spices (salt through black pepper) and kale to skillet, cook another 5-10 minutes until combined.

04

Add black eyed peas and cook another 5-10 minutes.

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