Vegetarian Black Eyed Peas Recipe

This vegetarian black eyed peas recipe or Hoppin’ John is a healthy and meatless version of the southern classic

Onions, bell pepper, celery, and kale are sautéed in spices with black eyed beans and a smoky finish served with brown rice. Homemade black eyed peas without meat is total soul food, and a delicious complete meal in one pan!

Black-eyed peas are part of the family of beans & peas. It’s also known as a cowpea, but it is actually a bean! Most black-eyed peas recipes contain pork (ham or bacon typically), which makes it not vegan or vegetarian friendly.

– Large Nonstick Skillet – Chef's Knife – Cutting Board – Medium Saucepan – Wooden Spoon

Tools Needed For This Recipe


How to Make Vegetarian Black Eyed Peas Recipe Story

-Melt Dark Chocolate -Mold Chocolate -Unmold Spheres -Make Bailey’s Ganache -Fill Chocolate Spheres -Melt Edges & Finish Bombs -Decorate

Slow Cooker New Year’s Day Black-Eyed Peas Make It Meatier Creamy Black Eyed Beans

Variations of Vegetarian Black-Eyed Peas Recipe 

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