Vegetarian Black Eyed Peas Recipe (Hoppin’ John)

the picky eater

This vegetarian black eyed peas recipe for Hoppin’ John is a healthy and meatless version of the southern classic. Onions, bell pepper, celery, and kale are sautéed in spices with black eyed peas and a smoky finish served with brown rice.

👩‍🍳 Why This Recipe Works

– Packed with fresh veggies – Perfect dish for new year’s day or anytime of the year – Vegan Friendly – Gluten Free

Ingredients

How to make Vegetarian Black Eyed Peas Recipe

See

the

instructions

01

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, and celery; sauté 10 minutes. Add garlic; cook 2-3 more minutes.

02

Cook brown rice according to package directions. For best results, cook in vegetable broth for more flavor. Add spices and kale to the large skillet, bring to a boil, then simmer on low heat.

03

Add black eyed peas and cook another 5-10 minutes until tender.

04

Add in cooked rice, stir until combined. Add more salt and spices to taste, if needed.

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