Vegetable Vindaloo

Mixed vegetable vindaloo is warm, comforting, and packed with flavor! Featuring homemade vindaloo paste and a medley of fresh vegetables, it’s a great hearty dinner option. Plus, it’s vegan and gluten-free!

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Step-by-step instructions!

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In a blender, combine all the vindaloo paste ingredients. Blend until a smooth paste forms, scraping down the edges as needed.

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In a large pot, heat coconut oil over medium-high heat. Sauté the vegan vindaloo paste for a few minutes to intensify the vindaloo flavor.

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Add vegetable broth and diced potatoes.

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Simmer for 5 minutes. Add cauliflower, green beans, red bell pepper, tomato paste, and canned diced tomatoes.

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Cut the cauliflower into small florets to help with faster cooking.

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Swipe up for full recipe!

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Vegetable Vindaloo

pickyeaterblog.com

Mixed vegetable vindaloo is warm, comforting, and packed with flavor! Featuring homemade vindaloo paste and a medley of fresh vegetables, it’s a great hearty dinner option. Plus, it’s vegan and gluten-free!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a blender, combine all the vindaloo paste ingredients. Blend until a smooth paste forms, scraping down the edges as needed.

Make Vindaloo Paste:

1

In a large pot, heat coconut oil over medium-high heat. Sauté the vegan vindaloo paste for a few minutes to intensify the vindaloo flavor.

Mix Veg Vindaloo:

2

Add vegetable broth and diced potatoes.

Prepare The Dressing:

3

Simmer for 5 minutes. Add cauliflower, green beans, red bell pepper, tomato paste, and canned diced tomatoes.

Add Veggies:

4

Cut the cauliflower into small florets to help with faster cooking.

NOTES

Swipe up for full recipe!

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