Vegetable Stir Fry Sauce with Lemon and Ginger

This healthy vegetable stir fry sauce tossed with fresh veggies, tofu and quinoa is a quick and easy vegan weeknight meal. It’s loaded with flavor from lemon and ginger.

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INGREDIENTS

Step-by-step instructions!

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In sauté pan over medium-high heat, add sesame oil, soy sauce, ginger, lemon peel and hoisin sauce and heat through.

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Add asparagus, carrots, broccoli, pineapple, chili pepper and water, cover and cook for 2 minutes. Remove cover and continue cooking to desired softness.

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Lower heat and stir in baby spinach and strawberries.

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Heat on low just until the spinach leaves have slightly wilted (about 2-3 minutes).

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Prep all of your ingredients before turning on the heat — that way you don’t risk overcooking the vegetables as you’re adding things to the pan!

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