Vegetable Stir Fry Recipe

Cook the rice or quinoa first. Then, cut tofu into ½ inch cubes and set aside.

Spray a pan with oil then sauté the tofu cubes until slightly crispy on the outside, add 1 tbsp soy sauce towards the end of cooking for flavor.

Heat a separate large pan or wok over med to med high heat. Add oil, then pour the frozen veggies into the pan.

Stir fry 5 mins until veggies are cooked through. Add garlic, ginger, crushed red pepper, & remaining soy sauce. Cook another 5 mins.

Add the tofu cubes to the veggies, and then the Red Curry Sauce. Stir fry lightly over med-low heat.