Vegetable Polenta With Parmesan

Buttery, creamy vegetable polenta made with parmesan and savory roasted vegetables is a rich and elegant way to enjoy porridge for dinner. Naturally gluten free, and easily made vegan too!

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Step-by-step instructions!

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Preheat the oven to 350 degrees F (180C). Add the diced vegetables to a mixing bowl along with the oil, oregano, thyme, rosemary, salt and pepper. Stir to coat.

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Spread the seasoned vegetables in a single layer on the sheet pan, and roast in the oven for 15 minutes.

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Boil Stock & Water, Add Polenta:

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Reduce heat, cover and cook for 20-25 minutes, stirring throughout that time to prevent burning.

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Continue to cook the polenta until it begins to come away from the sides of the pot when cooking.

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Vegetable Polenta With Parmesan

pickyeaterblog.com

Buttery, creamy vegetable polenta made with parmesan and savory roasted vegetables is a rich and elegant way to enjoy porridge for dinner. Naturally gluten free, and easily made vegan too!

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F (180C). Add the diced vegetables to a mixing bowl along with the oil, oregano, thyme, rosemary, salt and pepper. Stir to coat.

Preheat Oven, Prep Veggies:

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