Vegan Egg Rolls

These Vegan Egg Rolls are easy to make and easy to freeze. They're great as an appetizer, side dish, or a light lunch!

Why You’ll Love This Recipe

Versatile: This veggie egg roll recipe works either as an appetizer, side dish, or main dish!


Add all the filling ingredients into a large bowl and toss together.

Make Filling:

Have a small bowl of water ready. Lay a wrapper on a flat surface with the bottom corner facing you.

Make Vegetarian Egg Rolls:

Once you’ve added the filling, just run a thin layer of water around the edge of the wrapper before folding it.

How To Seal Egg Rolls:

Heat the oil in a large wok or large skillet over medium heat, and pan fry the vegetable egg rolls in batches until golden brown.


Serve with your favorite Asian dipping sauce.

Serve & enjoy:

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