Vegan Zucchini Muffins

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This easy and delicious vegan zucchini muffins recipe is the perfect way to sneak in some extra veggies. Made with grated zucchini, whole wheat flour, almond milk, sugar, and vegan chocolate chips.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Zucchini Muffins

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Prep Ingredients, Preheat Oven: Shred your zucchini and give it a good squeeze using paper towels, to get out all the excess moisture.

Mix Wet And Dry Ingredients: Add the remaining ingredients, then stir through until just combined.

Place Batter In Muffin Tin: Divide the muffin batter evenly between the muffin liners. Use an ice cream scoop or tablespoon measure to make it easy!

Bake And Cool: Bake for 15-20 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow to cool on a wire rack.

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