the picky eater

👩‍🍳 Why This Recipe Works

– Quick and easy recipe – Perfect for grabbing on the go – Super moist and delicious


How to make Vegan Zucchini Muffins


Prep Ingredients, Preheat Oven: Shred your zucchini and give it a good squeeze using paper towels, to get out all the excess moisture.


Mix Wet And Dry Ingredients: Add the remaining ingredients, then stir through until just combined.


Place Batter In Muffin Tin: Divide the muffin batter evenly between the muffin liners. Use an ice cream scoop or tablespoon measure to make it easy!


Bake And Cool: Bake for 15-20 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow to cool on a wire rack.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater