Vegan Wellington
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Vegan Wellington
is filled with lentils, onions, carrots, tomatoes, garlic, and mushrooms, loaded up inside a flaky pastry.
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Seasoned with herbs and completely nut-free, it’s literal perfection with every bite!
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INGREDIENTS
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Rinse & Boil Lentils:
Rinse lentils and add to a small saucepan with 2 cups of water. Bring to a boil over high heat.
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Add coconut oil to a large skillet and allow to heat and melt over medium heat. Add onion and carrots and cook.
Saute Onion & Carrots:
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Add Garlic & Mushroom:
Next, add the garlic, tomatoes, and sliced mushrooms to the frying pan.
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Add Seasonings & Lentils:
Add thyme, rosemary, salt, and pepper to taste. Add cooked lentils and incorporate all ingredients together.
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Finally, remove from heat and add Panko breadcrumbs – no need to transfer to a large bowl.
Add Breadcrumbs:
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Swipe up for full recipe!
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more recipes:
Vegan Pot Pie
Vegan Meatloaf
Vegan Turkey