This vegan turkey roast is tender on the inside & crispy on the outside with a meaty herb-roasted flavor! It’s easy to make and it can be parbaked ahead of time for a fuss-free thanksgiving.
Blend Ingredients: Place all the “turkey” ingredients, except for the vital wheat gluten, into a high-speed food processor or blender and blend until smooth.
Knead: Use your hands to bring the dough together and knead the dough for 1 to 2 minutes. Be careful not to overdo it. Shape the seitan dough into a loaf.
Steam Seitan, Combine Basting Ingredients: Wrap the loaf in aluminum foil and place in a steamer basket over boiling water. Steam for one hour. Remove the foil and let it cool.
Baste Fake Turkey: Place the meatless turkey into an oven dish and pour the basting liquid over it. Use a spoon to scoop it up and cover the meat with the liquid.