the picky eater
vegan turkey roast
is tender on the inside & crispy on the outside with a meaty herb-roasted flavor! It’s easy to make and it can be parbaked ahead of time for a fuss-free thanksgiving.
Why This Recipe Works
– Tastes like real turkey
– Juicy main course with a meaty texture
– Worlds better than a tofurky roast
How to make Vegan Turkey
Place all the “turkey” ingredients, except for the vital wheat gluten, into a high-speed food processor or blender and blend until smooth.
Transfer the mixture to a large bowl and stir in the vital wheat gluten.
Use your hands to bring the dough together and knead the dough for 1 to 2 minutes. Be careful not to overdo it. Shape the seitan dough into a loaf.
Steam Seitan, Combine Basting Ingredients
: Wrap the loaf in aluminum foil and place in a steamer basket over boiling water. Steam for one hour. Remove the foil and let it cool.
Baste Fake Turkey:
Place the meatless turkey into an oven dish and pour the basting liquid over it. Use a spoon to scoop it up and cover the meat with the liquid.
Swipe up to get the full recipe
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