Vegan Turkey

the picky eater

This vegan turkey roast is tender on the inside & crispy on the outside with a meaty herb-roasted flavor! It’s easy to make and it can be parbaked ahead of time for a fuss-free thanksgiving.

👩‍🍳 Why This Recipe Works

– Tastes like real turkey – Juicy main course with a meaty texture – Worlds better than a tofurky roast


How to make Vegan Turkey


Blend Ingredients: Place all the “turkey” ingredients, except for the vital wheat gluten, into a high-speed food processor or blender and blend until smooth.


Make Seitan: Transfer the mixture to a large bowl and stir in the vital wheat gluten.


Knead: Use your hands to bring the dough together and knead the dough for 1 to 2 minutes. Be careful not to overdo it. Shape the seitan dough into a loaf.


Steam Seitan, Combine Basting Ingredients: Wrap the loaf in aluminum foil and place in a steamer basket over boiling water. Steam for one hour. Remove the foil and let it cool.


Baste Fake Turkey: Place the meatless turkey into an oven dish and pour the basting liquid over it. Use a spoon to scoop it up and cover the meat with the liquid.

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