Vegan Turkey Recipe 

This vegan turkey roast is tender on the inside & crispy on the outside with a meaty herb-roasted flavor! It’s easy to make and it can be parbaked ahead of time for a fuss-free meal. Even meat eaters will devour this one!

It took a few tries to perfect, but I finally made a vegan turkey loaf that made my mouth sing! You will love this roast vegan turkey!

This vegan turkey recipe is made with chickpeas instead of tofu and vital wheat gluten. Vital wheat gluten holds moisture to make it juicy and is crucial for a chewy, meat-like texture that doesn’t fall apart.

– Baking Sheet – Medium Saucepan – Spatula – Parchment Paper – Circular Cookie Cutters (2 1/2 diameter and 3/4 diameter) – Piping bags

Tools Needed For This Recipe


How to Make Vegan Turkey

-Blend Ingredients -Make Seitan -Knead -Steam Seitan, Combine Basting Ingredients -Baste Fake Turkey -Bake Turkey -Cool & Serve

Sides: Serve this vegan roast with any of your favorite vegan sides. Try vegan mashed potatoes, wild rice stuffing, roasted green beans and potatoes, vegan stuffing, or vegan dinner rolls! Sandwiches: Cut the meatless roast into slices and use it for vegan sandwiches. I like to make it into club sandwiches and use it for thanksgiving leftover sandwiches with cranberry sauce.

Variations of Vegan Turkey Roast 

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