Vegan Tofu Fried Rice

Vegan Tofu Fried Rice is super satisfying, healthy and flavorful. It’s packed with nutrients, and it’s a one-pot meal that can be thrown together in around 20 minutes! Family-friendly and kid-approved!

Step-by-step instructions!

Follow our easy instructions for success!

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Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add your tofu cubes and pan fry until golden brown on each side. Remove the tofu from the pan and transfer to a plate.

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Add 1 tsp olive oil to the pan and add the garlic, red pepper, onion, and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes.

Add the rice, edamame, corn, carrots, peas, and tofu and cook, stirring, until heated through, about 5 minutes.

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Add the soy sauce and incorporate it thoroughly.

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When cooking is almost complete, add the Thai Red Curry Sauce and warm through.

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Don’t start cooking until the pan is very hot. This will allow the ingredients to cook properly and give you the best texture too.

NOTES

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