Tofu Cream Cheese

the picky eater

Tofu cream cheese is a thick and creamy spread that resembles regular cream cheese, but it’s made with firm tofu and coconut oil. Spread it on bagels, serve it with crackers, or make it into a delicious veggie dip.

👩‍🍳 Why This Recipe Works

– Costs less than store-bought cream cheese – Gluten-free, dairy-free, and nut-free – High in protein and unsaturated fat


How to make Tofu Cream Cheese


Press Tofu: Lightly press out the excess moisture from the tofu. No need to use a tofu press, just a light press will do. Then add it to a food processor.


Process Ingredients: Add the rest of the ingredients into a food processor and blend until smooth. Scrape down the sides of the bowl with a spatula to ensure all the ingredients are incorporated.


Add Mix-Ins: Add your favorite mix-ins and blend one more time.


Store: Store the vegan cream cheese in the refrigerator for up to 7 days.

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