Tofu cream cheese is a thick and creamy spread that resembles regular cream cheese, but it’s made with firm tofu and coconut oil. Spread it on bagels, serve it with crackers, or make it into a delicious veggie dip.
Press Tofu: Lightly press out the excess moisture from the tofu. No need to use a tofu press, just a light press will do. Then add it to a food processor.
Process Ingredients: Add the rest of the ingredients into a food processor and blend until smooth. Scrape down the sides of the bowl with a spatula to ensure all the ingredients are incorporated.