Vegan Tikka Masala

pickyeaterblog.com

This vegan tikka masala with tofu is quick, healthy, and super simple. It’s packed full of fragrant Indian spices, sweet tomatoes, and creamy coconut milk.

INGREDIENTS

– Tofu – Olive Oil  – Aromatics  – Spices  – Diced Tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

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Use a tofu press to squeeze the excess moisture out of the tofu. Chop the block of tofu into bite-sized cubes.

Press Tofu, Chop Tofu:

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Heat a teaspoon of olive oil in a nonstick skillet over medium-high heat. Add the tofu cubes in batches so they caramelize instead of steam.

Brown Tofu:

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Add the remaining oil to the large pan and sauté the red onion, bell pepper, garlic, and ginger for 4 to 5 minutes, or until the onion is soft and translucent.

Sauté Aromatics:

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Add the spices and stir to combine. Cook for another 2 minutes, until the mixture is fragrant.

Add Spices:

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Transform your curry with a simple topping! Toasted sesame seeds, desiccated coconut or a sprinkle of fresh pomegranate adds another layer of depth.

NOTES

Swipe up for full recipe!

More Recipes

Vegan Biryani With Cauliflower

Vegan Panang Curry with Tofu and Crunchy Peanuts

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