This vegan tikka masala with tofu is quick, healthy, and super simple. It’s packed full of fragrant Indian spices, sweet tomatoes, and creamy coconut milk.
– Tofu – Olive Oil – Aromatics – Spices – Diced Tomatoes
Add the remaining oil to the large pan and sauté the red onion, bell pepper, garlic, and ginger for 4 to 5 minutes, or until the onion is soft and translucent.