VEGAN Thai green curry  with vegetables

Made with chickpeas, vegetables and green curry paste, this Thai green curry is the best!

Heat a large pot over medium-high heat. Add coconut oil, onions, tomatoes, garlic, and stir. Cook until onions are translucent (5 minutes).

STEP 1

Next, add turmeric, coriander, cumin, soy sauce, curry powder, green curry paste, chickpeas, spinach or kale, coconut milk, and cauliflower. Bring to a boil and simmer for 20 minutes

STEP 2

Mix together until thoroughly combined and warm. 

STEP 3

Serve with cilantro on top and enjoy! 

STEP 4

This curry is great for leftovers, too! Enjoy it for lunch or dinner at home! 

STEP 5