SAUCE
THE PICKY EATER BLOG
Combine ingredients
1
Add the vegan mayo, lemon juice, salt, pepper, fresh dill, capers, and chopped dill pickles to a bowl. Mix until combined.
Adjust thickness
2
Adjust the thickness by adding a little water until desired consistency is obtained. Adjust the seasoning.
Chill
3
Allow the sauce to sit, covered, in the fridge for at least an hour before serving to enhance the flavors.
Enjoy!
Store the vegan tartar sauce in an airtight container in the refrigerator for six days.