This easy vegan taquitos recipe is always a huge hit at our house!
A creamy, seasoned bean filling is wrapped in crispy, crunchy corn tortillas for a handheld treat that makes for a delicious dinner, snack, or side dish!
Sauté the onions in oil over medium heat until soft, then add to a food processor with the remaining filling ingredients except for the cheese and blend together by pulsing until slightly chunky.
Warm the tortillas before placing the filling inside and topping with vegan cheese.
Roll the filled tortillas and place them on the prepared baking sheet lined with parchment paper.
Spray the tortillas with cooking spray (or using a pastry brush, brush with olive oil), and bake until light golden brown and crisp.
Serve these vegetarian baked taquitos immediately with preferred garnishes.