Easy vegan sweet potato pancakes are lightly sweetened with maple syrup and plenty of vegan chocolate chips! Spruce up your mornings with this delicious, fluffy short stack.
Blend Wet And Dry Ingredients: Combine all the ingredients, except the chocolate chips, in a high-speed blender and blend until smooth. A food processor works if you don’t have a blender.
Cook Pancakes: Heat a frying pan or large skillet over medium heat and pour in a 1/4 cup of batter into the hot pan. Cook for 2 to 3 minutes until bubbles begin to form.
Flip Pancakes: Flip the pancakes and continue to cook for another 2 to 3 minutes or until cooked through. Repeat until you’ve used all the batter. You should get 12 pancakes.