Vegan Sweet Potato Casserole

It is perfectly sweet, filled with plump golden raisins, maple syrup, crunchy pecans, and fall spices. Complete your holiday dinner or add it as a side to your supper.

Why This Recipe Works

Best Vegan Sweet Potato Casserole Ever!


Chop potatoes into large chunks, place potatoes in water and cover, and boil in a large pot until soft when pierced with a fork. Drain, and return to the pot.

STEP 1: 

Preheat oven to 400° F. Spray a baking dish with cooking spray. Mash the sweet potatoes in the pot once they are cooked.


Add the maple syrup, raisins, nutmeg, ginger, salt, and a 1/2 tsp of cinnamon to the pot. Whip with an electric mixer or an immersion blender until smooth.

STEP 3: 

Mix the brown sugar, pecans, and remaining 1/2 tsp cinnamon in a large bowl.


Lay a sushi mat on a flat surface with the bamboo sticks running horizontally. Next, place a nori sheet with the shiny side down (rough side up) on top of the bamboo mat.

Make Sushi:

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