Chewy, soft, sugar-coated, vegan snickerdoodles are dipped in white chocolate and dusted with sprinkles to create a fun and festive treat. Super easy to make and guaranteed to be the best snickerdoodles you will ever eat!

👩‍🍳 Will Kids Like These Vegan Snickerdoodles?

Kids will love these vegan snickerdoodle cookies. They’re made extra special with white chocolate and sprinkles, but you can make them plain and they’ll be a hit either way!


- Whole Wheat Pastry Flour - Vegan Butter - Ground Flax - Cream of Tartar - Vegan White Chocolate - Other Ingredients You’ll Need

How to make Vegan Snickerdoodles Dipped in Chocolate


Cream Together The Butter and Sugar: In the mixing bowl of a stand mixer, place the softened butter, sugar, and brown sugar, and mix together until smooth and creamy. Add the flax eggs, and vanilla, and mix until well blended.


Mix Your Dry Ingredients: In a separate bowl mix together the flour, baking soda, cream of tartar, salt, and cinnamon.


Combine Wet + Dry Ingredients: Add the flour mixture to the mixing bowl, and blend on low until all ingredients are well blended.


Make the Cinnamon Sugar: In a small dish, mix together 1/3 cup of sugar, and 1 tablespoon of cinnamon until well blended.


Make Your Cookie Dough Balls: Roll the cookie dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture.

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