Snickerdoodles Without Cream Of Tartar
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This recipe for snickerdoodle cookies without cream of tartar makes soft, sugar-coated, chewy snickerdoodle cookies just like the traditional version!
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INGREDIENTS
– All Purpose Flour – Baking Powder – Ground Cinnamon + Sugar – Butter Or Vegan Butter – Vanilla Extract – Lemon Juice
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat your oven to 350 degrees F / 180 C. In a large mixing bowl whisk together the flour, baking powder and cinnamon, set aside.
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Preheat Your Oven, Mix Dry Ingredients:
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Place the softened butter and sugar into the bowl of a stand mixer, beat on a medium speed for 2-3 minutes until light and fluffy.
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Cream Butter, Sugar & Wet Ingredients:
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Add the flour mixture and mix until just combined to make your snickerdoodle dough.
Mix Wet + Dry Ingredients:
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4
Using a 2oz ice cream scoop or a cookie scoop, scoop cookie dough into balls and place them on the prepared baking sheet, do not flatten.
Make Cookie Balls:
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For best results, and for super soft and fluffy cookies, sift the flour 2-3 times before you measure it.
NOTES
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