Snickerdoodles Without Cream Of Tartar

This recipe for snickerdoodle cookies without cream of tartar makes soft, sugar-coated, chewy snickerdoodle cookies just like the traditional version!

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INGREDIENTS

Step-by-step instructions!

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Preheat your oven to 350 degrees F / 180 C. In a large mixing bowl whisk together the flour, baking powder and cinnamon, set aside.

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Place the softened butter and sugar into the bowl of a stand mixer, beat on a medium speed for 2-3 minutes until light and fluffy.

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3

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4

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For best results, and for super soft and fluffy cookies, sift the flour 2-3 times before you measure it.

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Snickerdoodles Without Cream Of Tartar

pickyeaterblog.com

This recipe for snickerdoodle cookies without cream of tartar makes soft, sugar-coated, chewy snickerdoodle cookies just like the traditional version!

INGREDIENTS

– All Purpose Flour – Baking Powder – Ground Cinnamon + Sugar – Butter Or Vegan Butter – Vanilla Extract – Lemon Juice

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat your oven to 350 degrees F / 180 C. In a large mixing bowl whisk together the flour, baking powder and cinnamon, set aside.

1

Preheat Your Oven, Mix Dry Ingredients:

Place the softened butter and sugar into the bowl of a stand mixer, beat on a medium speed for 2-3 minutes until light and fluffy.

2

Cream Butter, Sugar & Wet Ingredients:

3

Add the flour mixture and mix until just combined to make your snickerdoodle dough.

Mix Wet + Dry Ingredients:

4

Using a 2oz ice cream scoop or a cookie scoop, scoop cookie dough into balls and place them on the prepared baking sheet, do not flatten.

Make Cookie Balls:

For best results, and for super soft and fluffy cookies, sift the flour 2-3 times before you measure it.

NOTES

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