Vegan Shawarma Wrap

This easy vegan shawarma wrap is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread warmed to perfection.

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Step-by-step instructions!

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Prep Tofu And Spice Mixture:

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Dice the tofu into 1-inch cubes.

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Add tofu to the shawarma seasoning in the large bowl. Toss to coat and let the tofu sit in the shawarma marinade for at least 15 minutes.

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Spread the marinated tofu in an even layer, without touching, on the prepared baking sheet and bake for 15 minutes until lightly golden brown.

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Marinate the tofu for a minimum of 15 minutes. The longer you’re able to marinate the tofu, the more flavorful it will be!

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Vegan Shawarma Wrap

pickyeaterblog.com

This easy vegan shawarma wrap is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread warmed to perfection.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prep Tofu And Spice Mixture:

1

Dice the tofu into 1-inch cubes.

Dice:

2

Add tofu to the shawarma seasoning in the large bowl. Toss to coat and let the tofu sit in the shawarma marinade for at least 15 minutes.

Marinate Tofu:

3

Spread the marinated tofu in an even layer, without touching, on the prepared baking sheet and bake for 15 minutes until lightly golden brown.

Bake Tofu:

4

Marinate the tofu for a minimum of 15 minutes. The longer you’re able to marinate the tofu, the more flavorful it will be!

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com