Vegan Pastrami

My vegan pastrami is a super tasty “meat” that’s easy to prepare and even more delicious to eat!

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Just pile it between slices of your favorite bread for a hearty sandwich that’s perfect for a filling lunch or a light dinner.

[{"selector":"#anim-0730d587-6698-4001-8e84-bc52e331335e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ad010d9a-308a-4eba-8ad5-6397453cf487","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Blend The Ingredients:

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Then add a cup of vital wheat gluten and pulse the flour mixture to form a dough.

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Knead The Dough:

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After the sticky wet dough comes together, allow it to rest.

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In a small mixing bowl, combine all the rub ingredients and mix them well.

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Swipe up for full recipe!

[{"selector":"#anim-9d843540-ab0c-4c16-aa89-aad974acdad2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14a75bc2-a7cb-43ff-aa06-a982d4304cc2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d630192-bc40-43d5-8e6a-62ca425c1549","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3cfddc8-b0af-43f4-bb38-b7e3b7692ee9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

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Vegan Pastrami

My vegan pastrami is a super tasty “meat” that’s easy to prepare and even more delicious to eat!

Just pile it between slices of your favorite bread for a hearty sandwich that’s perfect for a filling lunch or a light dinner.

INGREDIENTS

Blend The Ingredients:

Place all beef seitan ingredients, except the vital wheat gluten, into a food processor or blender, and process until smooth.

Then add a cup of vital wheat gluten and pulse the flour mixture to form a dough.

Add Wheat Gluten:

Knead The Dough:

Once you've got the base of the dough, turn it out into a mixing bowl.

After the sticky wet dough comes together, allow it to rest.

Rest The Dough:

In a small mixing bowl, combine all the rub ingredients and mix them well.

Combine The Spices:

Swipe up for full recipe!

more recipes:

Vegan Chicken Sandwich

Mushroom Walnut Taco Meat

Vegan Egg Salad Sandwich