Healthy Pumpkin Scones
the picky eater
These easy healthy pumpkin scones are a delightful addition to any breakfast or brunch! They are filled with all the flavors and aromas of fall and are drizzled in a drool-worthy homemade maple glaze.
👩🏽🍳 Why This Recipe Works
– Made with simple ingredients
– Perfect for the pumpkin lover in your life!
– Kid friendly
– Homemade pumpkin scones!
– All-purpose flour
– White whole wheat flour
– Brown sugar
– Baking powder
– Ground cinnamon
– Pumpkin pie spice
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How to make Healthy Pumpkin Scones
Preheat the oven to 425 degrees and prepare a baking sheet by lining it with parchment paper. In a large bowl, combine flour mixture, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
Add the oil and use a pastry blender or fork to blend until the mixture resembles coarse sand.
Add the pumpkin puree, almond milk, and vanilla extract and stir to combine.
When the mixture resembles a wet dough, turn the dough out onto a floured surface. Knead the dough 10 to 12 times, then flatten the dough into an 8-inch disk.
On a flat surface, use a pastry cutter or pizza cutter to cut the dough into 12 wedges.
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