Healthy Pumpkin Scones

the picky eater

These easy healthy pumpkin scones are a delightful addition to any breakfast or brunch! They are filled with all the flavors and aromas of fall and are drizzled in a drool-worthy homemade maple glaze.

๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ Why This Recipe Works

โ€“ Made with simple ingredients โ€“ Perfect for the pumpkin lover in your life! โ€“ Kid friendly โ€“ Homemade pumpkin scones! โ€“ Vegan

โ€“ All-purpose flour โ€“ White whole wheat flour โ€“ Brown sugar โ€“ Baking powder โ€“ Ground cinnamon โ€“ Pumpkin pie spice โ€“ Salt Swipe up for the full list of ingredients!


How to make Healthy Pumpkin Scones


Preheat the oven to 425 degrees and prepare a baking sheet by lining it with parchment paper. In a large bowl, combine flour mixture, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.


Add the oil and use a pastry blender or fork to blend until the mixture resembles coarse sand.


Add the pumpkin puree, almond milk, and vanilla extract and stir to combine.


When the mixture resembles a wet dough, turn the dough out onto a floured surface. Knead the dough 10 to 12 times, then flatten the dough into an 8-inch disk.


On a flat surface, use a pastry cutter or pizza cutter to cut the dough into 12 wedges.

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