Healthy Pumpkin Scones

the picky eater

These easy healthy pumpkin scones are a delightful addition to any breakfast or brunch! They are filled with all the flavors and aromas of fall and are drizzled in a drool-worthy homemade maple glaze.

๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ Why This Recipe Works

โ€“ Made with simple ingredients โ€“ Perfect for the pumpkin lover in your life! โ€“ Kid friendly โ€“ Homemade pumpkin scones! โ€“ Vegan

โ€“ All-purpose flour โ€“ White whole wheat flour โ€“ Brown sugar โ€“ Baking powder โ€“ Ground cinnamon โ€“ Pumpkin pie spice โ€“ Salt Swipe up for the full list of ingredients!

Ingredients

How to make Healthy Pumpkin Scones

01

Preheat the oven to 425 degrees and prepare a baking sheet by lining it with parchment paper. In a large bowl, combine flour mixture, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.

02

Add the oil and use a pastry blender or fork to blend until the mixture resembles coarse sand.

03

Add the pumpkin puree, almond milk, and vanilla extract and stir to combine.

04

When the mixture resembles a wet dough, turn the dough out onto a floured surface. Knead the dough 10 to 12 times, then flatten the dough into an 8-inch disk.

05

On a flat surface, use a pastry cutter or pizza cutter to cut the dough into 12 wedges.

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