These easy healthy pumpkin scones are a delightful addition to any breakfast or brunch! They are filled with all the flavors and aromas of fall and are drizzled in a drool-worthy homemade maple glaze.
– All-purpose flour– White whole wheat flour– Brown sugar– Baking powder– Ground cinnamon– Pumpkin pie spice– SaltSwipe up for the full list of ingredients!
Preheat the oven to 425 degrees and prepare a baking sheet by lining it with parchment paper. In a large bowl, combine flour mixture, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
When the mixture resembles a wet dough, turn the dough out onto a floured surface. Knead the dough 10 to 12 times, then flatten the dough into an 8-inch disk.