THE PICKY EATER
Prep Time: 2 min
Cook Time: 5 Min
Spread your pumpkin purée between a few sheets of paper towels. Let it sit for about 30 minutes. This will remove a majority of the moisture.
In a large pan or pot, melt the vegan butter or coconut oil. Once the butter/coconut oil is melted, add in your marshmallows. Continue to stir the marshmallows until they are melted and incorporated into the vegan butter/coconut oil.
Once the marshmallows are completely melted, add in the pumpkin purée, pumpkin pie spice, and cinnamon. Mix well.