Vegan Rice Krispie Treats with Pumpkin Spice

THE PICKY EATER

When you sink your teeth into these homemade Vegan Rice Krispie Treats with Pumpkin Spice, you will feel like you are in food heaven.

Prep Time: 2 min

▢ 4 cups vegan mini marshmallows ▢ 6 cups brown rice crisps cereal ▢ 1/2 tsp cinnamon ▢ 1/2 tsp pumpkin pie spice ▢ 1/8 cup pumpkin puree ▢ 3 tbsp coconut oil or vegan butter

Cook Time: 5 Min

Ingredients

White Scribbled Underline

01/06

Spread your pumpkin purée between a few sheets of paper towels. Let it sit for about 30 minutes. This will remove a majority of the moisture.

02/06

In a large pan or pot, melt the vegan butter or coconut oil. Once the butter/coconut oil is melted, add in your marshmallows. Continue to stir the marshmallows until they are melted and incorporated into the vegan butter/coconut oil.

03/06

Once the marshmallows are completely melted, add in the pumpkin purée, pumpkin pie spice, and cinnamon. Mix well.

CHECK OUT THE COMPLETE INSTRUCTIONS TO MAKE YOUR OWN VEGAN RICE KRISPIE TREATS WITH PUMPKIN SPICE!