Healthy rice krispie treats with all the buttery, gooey goodness, but none of the guilt! These portable cereal-based treats are dairy-free, vegan, and kid-approved.
Melt Remaining Ingredients: Add the maple syrup, coconut oil, vanilla, and cashew butter into a small pot over medium heat and bring to a boil. Stir constantly until everything is melted.
Spread In Baking Tray: Evenly spread the sticky rice krispie cereal into the prepared baking pan. Smooth the top and then place in the refrigerator to chill. This will make it easier to cut.