Vegan Reuben

This vegan reuben sandwich recipe is a delicious, meatless twist on the classic reuben sandwich! Made with a tangy Russian dressing and flavorful corned tempeh, it tastes just like the real deal.

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Step-by-step instructions!

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Make The Marinade:

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Slice the tempeh in half lengthwise and then cut each half into 4, giving you 8 pieces altogether. If you’d prefer thinner pieces, slice each piece in half again.

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Toss the tempeh slices through the marinade in a shallow dish and allow it to marinate for at least 2 hours.

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Meanwhile prepare the Russian dressing by mixing all dressing ingredients into a mixing bowl and whisk until smooth. Refrigerate until ready to serve.

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When the tempeh is done marinating, heat the olive oil in a large skillet over medium-high heat. Cook the tempeh for 5 minutes or until brown on both sides.

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Gluten free bread can be used instead of rye bread to make this gluten free.

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Vegan Reuben

pickyeaterblog.com

This vegan reuben sandwich recipe is a delicious, meatless twist on the classic reuben sandwich! Made with a tangy Russian dressing and flavorful corned tempeh, it tastes just like the real deal.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Make The Marinade:

1

Mix all of the marinade ingredients in a small bowl, except the tempeh and olive oil.

Slice the tempeh in half lengthwise and then cut each half into 4, giving you 8 pieces altogether. If you’d prefer thinner pieces, slice each piece in half again.

2

Slice The Tempeh:

Toss the tempeh slices through the marinade in a shallow dish and allow it to marinate for at least 2 hours.

3

Marinate The Tempeh:

Meanwhile prepare the Russian dressing by mixing all dressing ingredients into a mixing bowl and whisk until smooth. Refrigerate until ready to serve.

4

Prepare The Dressing:

When the tempeh is done marinating, heat the olive oil in a large skillet over medium-high heat. Cook the tempeh for 5 minutes or until brown on both sides.

5

Cook The Tempeh:

Gluten free bread can be used instead of rye bread to make this gluten free.

NOTES

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