Vegan Rasta Pasta

Spicy vegan rasta pasta is made with colorful bell peppers and a creamy coconut sauce. This simple recipe is full of unique flavor that’s satisfying and irresistible.

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Step-by-step instructions!

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Cook pasta al dente, or as directed on the packaging. When cooked, drain and set aside.

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While the pasta is cooking, prepare the sauce by heating the olive oil in a sauté pan. Add the green onions and minced garlic cloves, sautéing for 2 minutes over a medium heat.

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Sprinkle in the flour and stir for 1-2 minutes on medium low heat.

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Next add the jerk seasoning, stir to combine. Pour in half of the vegetable broth, stirring to form a paste. Add in the remaining broth, stirring continuously until smooth for 3-4 minutes.

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Prepare the sliced bell peppers and green onions prior to starting to cook the dish.

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Vegan Rasta Pasta

pickyeaterblog.com

Spicy vegan rasta pasta is made with colorful bell peppers and a creamy coconut sauce. This simple recipe is full of unique flavor that’s satisfying and irresistible.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Cook pasta al dente, or as directed on the packaging. When cooked, drain and set aside.

Cook The Pasta:

1

While the pasta is cooking, prepare the sauce by heating the olive oil in a sauté pan. Add the green onions and minced garlic cloves, sautéing for 2 minutes over a medium heat.

Prepare The Sauce:

2

Sprinkle in the flour and stir for 1-2 minutes on medium low heat.

Add The Flour:

3

Next add the jerk seasoning, stir to combine. Pour in half of the vegetable broth, stirring to form a paste. Add in the remaining broth, stirring continuously until smooth for 3-4 minutes.

Add The Seasoning & Broth:

4

Prepare the sliced bell peppers and green onions prior to starting to cook the dish.

NOTES

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