Best Vegan Pumpkin Bread (Healthy + Easy)

the picky eater

This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. It makes a delicious breakfast or anytime snack!

👩‍🍳 Why This Recipe Works

– Best Vegan Pumpkin Bread ever! – Easy Vegan Baking Recipe – Gluten-Free Option – Oil-Free Option – Simple Autumn Quick Bread

Ingredients

– Pumpkin puree – Brown sugar – Unsweetened applesauce – Olive oil – Whole wheat pastry flour – Baking soda – Baking powder – Pumpkin pie spice – Ground cinnamon – Salt

How to make Best Vegan Pumpkin Bread

See

the

instructions

01

Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray.

02

In a separate large mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.

03

Add the dry ingredients to the wet ingredients. Beat until mixed well. Pour the batter into the prepared loaf pan lined with parchment paper.

04

Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf, comes out clean.

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