Vegan Protein Waffles
the picky eater
Vegan protein waffles are a nutritious but satisfying swap for regular waffles! These cinnamon vanilla spiced waffles are light and fluffy with no eggs or dairy and plenty of plant-based protein.
Why This Recipe Works
– 7 grams of protein per mini waffle
– Healthier than traditional waffles
– Vegan waffle recipe without mashed banana
How to make Vegan Protein Waffles
Preheat & Spray Waffle Iron:
It should be hot when you add the batter! Also, don’t forget to spray the waffle iron with nonstick spray. While the iron is preheating, prep your ingredients and add to the blender.
Blend the wet & dry ingredients together in a blender until smooth. A food processor works too, but it’s harder to pour.
Pour the vegan waffle batter into the iron according to the manufacturer directions.
Cook & Serve:
Cook these blender waffles until there is no steam or the proper light goes off – about 3 to 5 minutes. Remove when done and repeat with the remaining batter.
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