Vegan Protein Pancakes (Easy + Fluffy!)
the picky eater
Vegan protein pancakes are super easy to make, are light, fluffy and require just a few simple ingredients. It’s easy to customize, ready in less than 30 minutes, and can be made gluten free as well.
Why This Recipe Works
– Made with whole foods
– Super fluffy pancakes
– A little protein punch
– Kid friendly
– 10 grams of protein per serving
How to make
Vegan Protein Pancakes
Combine Wet Ingredients:
In a large mixing bowl or in the bowl of a food processor, whisk together the almond milk and apple cider vinegar. Set aside for 5 minutes.
Mix With Rest Of The Ingredients:
Add all ingredients into a high-speed food processor and blend until smooth. Allow the pancake batter to sit for 10 minutes before using.
Heat a non-stick pan over medium heat and lightly spray with olive oil. When hot, add ¼ cup of batter to the skillet and cook until bubbles begin to appear.
Turn the pancake over and continue to cook for a further 3-4 minutes or until cooked through. Repeat with the remaining batter and place them on a wire rack.
Serve these healthy protein pancakes topped with coconut yogurt, crushed walnuts, sliced bananas, and a drizzle of maple syrup.
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