Vegan Pozole Recipe with Pinto Beans (Posole Rojo)

the picky eater

This easy Vegan Pozole with pinto beans is a delicious Mexican stew that is packed full of flavor. Ready in just 30 minutes, with rich spices, crunchy veggies, and chewy hominy.

👩‍🍳 Why This Recipe Works

– Easy to make – No meat: Made with pinto beans instead of pork! – Nutritious, filling, tons of flavor


How to make Vegan Pozole Recipe with Pinto Beans


Step 1: Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.


Step 2: Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.


Step 3: Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.


Step 4: Secure lid of the instant pot. Press “pressure cook” and set timer to 15 minutes (you’ll be cooking at high pressure this whole time).


Step 5: Top with anything you like! (e.g. cilantro, lime, avocado, etc)

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