Vegan Pozole Recipe with Pinto Beans (Posole Rojo)
the picky eater
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This easy Vegan Pozole with pinto beans is a delicious Mexican stew that is packed full of flavor. Ready in just 30 minutes, with rich spices, crunchy veggies, and chewy hominy.
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Why This Recipe Works
– Easy to make
– No meat: Made with pinto beans instead of pork!
– Nutritious, filling, tons of flavor
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Ingredients
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How to make
Vegan Pozole Recipe with Pinto Beans
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instructions
01
Step 1:
Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.
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02
Step 2:
Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.
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03
Step 3:
Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.
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04
Step 4:
Secure lid of the instant pot. Press “pressure cook” and set timer to 15 minutes (you’ll be cooking at high pressure this whole time).
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05
Step 5:
Top with anything you like! (e.g. cilantro, lime, avocado, etc)
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