Vegan Pozole Recipe with Pinto Beans (Posole Rojo)
the picky eater
This easy Vegan Pozole with pinto beans is a delicious Mexican stew that is packed full of flavor. Ready in just 30 minutes, with rich spices, crunchy veggies, and chewy hominy.
Why This Recipe Works
– Easy to make
– No meat: Made with pinto beans instead of pork!
– Nutritious, filling, tons of flavor
How to make
Vegan Pozole Recipe with Pinto Beans
Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.
Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.
Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.
Secure lid of the instant pot. Press “pressure cook” and set timer to 15 minutes (you’ll be cooking at high pressure this whole time).
Top with anything you like! (e.g. cilantro, lime, avocado, etc)
Swipe up to get the full recipe
Tuscan Bean Stew with Whole Wheat Pasta
Mexican Black Bean Soup with Tortillas
White Bean Soup with Kale and Parmesan Cheese
For more delicious recipes, visit The Picky Eater
Visit For More