Vegan Pound Cake

This vegan pound cake is sweet, rich, dense, and so delicious! With only 10 minutes of prep, you can whip up this easy snack or dessert recipe in no time.

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Step-by-step instructions!

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Preheat the oven to 320 degrees F / 160 C. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt.

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In a separate bowl whisk together the melted vegan butter, vanilla extract, vegan sour cream and almond milk.

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Pour the liquid ingredients into the large bowl with the dry ingredients and mix until combined with a whisk or electric mixer on medium speed.

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Transfer the batter to the prepared loaf pan and bake in the oven for 50-60 minutes or until an inserted skewer comes out clean from the center of the cake.

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To make this recipe gluten free substitute the all-purpose flour for gluten free flour.

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Vegan Pound Cake

pickyeaterblog.com

This vegan pound cake is sweet, rich, dense, and so delicious! With only 10 minutes of prep, you can whip up this easy snack or dessert recipe in no time.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 320 degrees F / 160 C. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt.

Mix Dry Ingredients:

1

In a separate bowl whisk together the melted vegan butter, vanilla extract, vegan sour cream and almond milk.

Mix Wet Ingredients:

2

Pour the liquid ingredients into the large bowl with the dry ingredients and mix until combined with a whisk or electric mixer on medium speed.

Mix Dry & Wet Ingredients:

3

Transfer the batter to the prepared loaf pan and bake in the oven for 50-60 minutes or until an inserted skewer comes out clean from the center of the cake.

Bake The Cake:

4

To make this recipe gluten free substitute the all-purpose flour for gluten free flour.

NOTES

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