With just 5 ingredients plus spices, these easy vegan potato pancakes feature golden brown, crispy edges and creamy centers! They’re family friendly, simple to make, and ready-to-eat in just 20 minutes.
Nothing is more versatile in the kitchen than the humble potato! You can mash, fry, roast, or bake it, While I relish a crispy French fry or a creamy mash, nothing compares to vegan potato latkes!
Latkes are a type of potato pancake made with grated potatoes, eggs, and spices. They’re pan-fried until crispy.. For this vegan latke recipe, I’ve swapped the eggs with flax eggs with delicious results.
– Allergen-friendly – Perfect meal for a busy weeknight– Only 10 minutes of prep time– Gluten-free–Tastes just like traditional German potato pancakes, but is vegan friendly!