Vegan Potato Pancakes Story

With just 5 ingredients plus spices, these easy vegan potato pancakes feature golden brown, crispy edges and creamy centers! They’re family friendly, simple to make, and ready-to-eat in just 20 minutes.

Nothing is more versatile in the kitchen than the humble potato! You can mash, fry, roast, or bake it, While I relish a crispy French fry or a creamy mash, nothing compares to vegan potato latkes!

Latkes are a type of potato pancake made with grated potatoes, eggs, and spices. They’re pan-fried until crispy.. For this vegan latke recipe, I’ve swapped the eggs with flax eggs with delicious results.

– Allergen-friendly  – Perfect meal for a busy weeknight – Only 10 minutes of prep time – Gluten-free –Tastes just like traditional German potato pancakes, but is vegan friendly!

Why This Recipe Works


Make flax egg Grate potatoes Remove excess water Add rest of ingredients Pan fry latkes Flip latkes Serve

How to Make Vegan Potato Pancakes

Toppings: Try apple sauce, vegan sour cream, etc. Vegan Sweet Potato Latkes: . Vegan Mashed Potato Pancakes Vegan Baked Latkes: 

Variations of Vegan Potato Pancakes

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