With just 5 ingredients plus spices, these easy vegan potato pancakes feature golden brown, crispy edges and creamy centers! They’re family friendly, simple to make, and ready-to-eat in just 20 minutes. Dairy-free, vegan, and gluten-free too!
While I relish a crispy French fry or a creamy mash, nothing compares to vegan potato latkes! The edges caramelize in a hot skillet, while the centers stay creamy & light.
– Allergen-friendly eggless potato pancakes– Perfect meal for a busy weeknight– Only 10 minutes of prep time– Super simple recipe– Great recipe for the holidays, but delicious any time of year too– Gluten-free