This homemade vegan pot pie is comfort food at its finest! Made with wholesome ingredients and tons of good-for-you veggies, it’s a hearty meal that’s every bit as delicious as the meaty versions.
Make The Pie Crust: Mix the flour, salt, and butter together with your fingers until crumbly. Slowly add the chilled water until a dough starts to form.
Sauté The Veggies: Heat the oil over medium heat in a large skillet, and sauté the onions and garlic until they’re translucent. Add the mushrooms and potatoes, sautéing for a few more minutes.
Make The Roux: Stir in the all purpose flour and cook for 1-2 minutes. Season with salt and pepper. Add the vegetable stock and almond milk to the pan with the veggies, stirring to make sure there are no lumps of flour.