Vegan Pinto Bean Burgers
pickyeaterblog.com
Get Recipe
These pinto bean burgers really hit the spot when you're craving that Southwestern, Tex-Mex flavor. But beware, you won't want to go back to frozen veggie patties after these!
Get Recipe
Full Ingredients!
Step-by-step instructions!
Follow our easy instructions for success!
1
2
3
4
Get Recipe
To prepare burgers, combine the first 9 ingredients in a large bowl or food processor.
1
Get Recipe
Put pinto beans and corn in a food processor, and chop them — don’t puree them. Then add them to the bean mixture in the bowl.
2
Get Recipe
Divide mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.
3
Get Recipe
Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium-high heat. Add patties to pan, and cook 5 minutes on each side.
4
Get Recipe
Use whole wheat panko breadcrumbs because they lighter and lower in calories than regular breadcrumbs.
NOTES
Get Recipe
Swipe up for full recipe!
Get Recipe
More Recipes
Chipotle Black Bean Burgers
Black Bean Quinoa Burgers
pickyeaterblog.com