Vegan Pineapple Upside Down Cake

[{"selector":"#anim-f4662110-c446-4b37-83c2-9bc4807a40ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5089594e-e7fc-40b6-8d7e-b50a8eb64e3d","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84884c1f-3731-40f6-ad9b-5dcbd6e4f619","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e12771-1008-4c95-ad24-d75273ce303a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be62c87-42da-466d-9114-41639b52d5db","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f6497c6-314c-4bd6-a6b7-b6de58d55e3f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb13d475-07b4-474a-a860-cd0467b0e4bb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c205eced-d30e-47a3-a6a4-366cf4fc0d84","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] the picky eater

It’s a simple cake recipe, made extra gooey from the caramelized pineapple and yummy moist vanilla cake base. Enjoy this vegan version of a childhood favorite as is, or serve it with warm custard!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Pineapple Upside Down Cake

[{"selector":"#anim-6d8c357c-5b89-4301-967b-71775b904a46","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-654ed79c-44e8-4c2a-a682-8830b175d45a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3da0d57-028a-44ac-b84b-a87752c62de8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See the

Preheat Oven, Prep Pineapple: Preheat the oven to 350ºF or 180ºC and line the 8-inch cake pan with parchment paper. Drain the pineapple slices and arrange them at the bottom of the pan.

Mix Wet Ingredients: Whisk the almond milk, coconut oil, coconut sugar, and vanilla paste in a large mixing bowl until smooth and combined.

Mix Dry Ingredients: In a separate bowl, whisk the flour with baking powder.

Make Cake Batter: Add in half of the flour mixture and whisk until well combined. Add in the rest and mix until combined.

Swipe up to get the full recipe

[{"selector":"#anim-933cfec4-0fd9-4bc9-8bb7-47c981d9f09c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae4f02eb-cf56-4071-9550-fac258b2d44f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2ff50ab-944b-49cb-afac-a9abdd98222f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0fe47e5-b60b-4850-b375-663851ff6a6c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

More stories

[{"selector":"#anim-7b68494b-a0f0-43f9-9d69-6532a61ef496","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ab56b1-5a54-4d78-b8f3-e6e61b75cc87","keyframes":{"transform":["translate3d(-114.15094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff314eca-f56d-412a-9b4d-4189624993e1","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4e0535c-2f43-4700-a90a-918b456a296b","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f6fc8ce-f489-4f56-bb13-d863e591dafa","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc4a9bab-2f11-4cec-afc3-c3ea67ac2456","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Vegan Mug Cake Recipe (2 Ways!) 02 Healthy Gluten Free Apple Cake 03 Mochi Pancakes

For more delicious recipes, visit The Picky Eater

[{"selector":"#anim-8ed1c1e0-660d-4fb1-a188-c406e66c6de7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58fa3ada-b057-4722-bd0e-6b8682997cca","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4166a2-393d-429c-89bf-abac095eb808","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-425f5278-a4fc-449c-9c95-33abbc6b9076","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit For More