Vegan Philly Cheesesteak

the picky eater

These easy vegan Philly cheesesteak sandwiches are made with homemade beef seitan, topped with melted vegan cheese, and piled high with sauteed onions and green peppers.

👩‍🍳 Why This Recipe Works

- Delicious comfort food for plant-based eaters - Kid-friendly meal idea - Terrific source of protein - Healthier than traditional cheesesteak


How to make Vegan Philly Cheesesteak


Preheat Oven. Meanwhile, add the black beans, “beef” broth, soy sauce, nutritional yeast, spices, salt, and BBQ seasoning to your blender or food processor and blitz until smooth.


Form A Dough: Add vital wheat gluten to the blended mixture and pulse until a dough forms. Do not overwork it.


Bake The Seitan: Place the dough log in a baking dish, pour the remaining broth over it, and cover with foil. Bake in the preheated oven for one hour.


Saute The Veggies: Heat the olive oil in a large pan on medium-high heat. Saute the onions and green pepper until soft.


Pan-Fry The Seitan: Add the sliced seitan beef, maple syrup, and soy sauce to the pan with the sautéed veggies. Stir through, and reduce to low heat.

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