Vegan Peach Cobbler
By: The Picky Eater
First, preheat the oven to 350 degrees Fahrenheit. Next, place the sliced or drained sliced peaches in a baking dish.
Combine flour, baking powder, salt, and cinnamon in a medium bowl
Next, add the softened butter and mix until combined.
Then, add the almond milk. Blend util the dough is thick.
It should look like this.
Next, drop the batter on each section of peaches.
Bake the vegan cobbler for 50 minutes or until golden brown on top.
Enjoy with cold vegan ice cram.
You can even serve this vegan cobbler with homemade whipped cream.
For more delicious recipes, visit pickyeaterblog.com!