Vegan Peach Cobbler
By: The Picky Eater
01
First, preheat the oven to 350 degrees Fahrenheit. Next, place the sliced or drained sliced peaches in a baking dish.
Prepare Peaches
02
Combine flour, baking powder, salt, and cinnamon in a medium bowl
Make Topping
03
Next, add the softened butter and mix until combined.
Add Butter
04
Then, add the almond milk. Blend util the dough is thick.
Add Milk
05
It should look like this.
Batter
06
Next, drop the batter on each section of peaches.
Drop Batter
07
Bake the vegan cobbler for 50 minutes or until golden brown on top.
Bake
Enjoy with cold vegan ice cram.
You can even serve this vegan cobbler with homemade whipped cream.
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