Vegan Peach Cobbler

By: The Picky Eater

01

First, preheat the oven to 350 degrees Fahrenheit. Next, place the sliced or drained sliced peaches in a baking dish.

Prepare Peaches

02

Combine flour, baking powder, salt, and cinnamon in a medium bowl

Make Topping

03

Next, add the softened butter and mix until combined.

Add Butter

04

Then, add the almond milk. Blend util the dough is thick.

Add Milk

05

It should look like this.

Batter

06

Next, drop the batter on each section of peaches.

Drop Batter

07

Bake the vegan cobbler for 50 minutes or until golden brown on top.

Bake

Enjoy with cold vegan ice cram.

You can even serve this vegan cobbler with homemade whipped cream.

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