👩‍🍳 Why This Recipe Works

– Vegan Dessert – Dairy free – Best summer dessert, but great all year round too! – Super Easy Recipe


How to make Vegan Peach Cobbler 


Prep Peaches: First, preheat the oven to 350 degrees F. Next, place the sliced or drained sliced peaches in a baking dish. Combine peaches with sugar, cornstarch, and cinnamon.


Make The Cobbler Topping: Next, combine flour, baking powder, salt, and cinnamon in a medium bowl. Add the softened butter and mix to combine.


Drop: Drop biscuit topping on top of the peaches.


Bake: Bake this low calorie peach cobbler for 50 minutes, until the top is golden brown.

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