Vegan Peach Cobbler (Easy, Dairy Free)

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This vegan peach cobbler is a delicious dessert that is a total crowd-pleaser! Sweet, comforting, and full of fruity flavors, this easy cobbler recipe is made with ripe peaches, vegan butter, cinnamon, and almond milk.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Peach Cobbler

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Prep Peaches: First, preheat the oven to 350 degrees F. Next, place the sliced or drained sliced peaches in a baking dish. Combine peaches with sugar, cornstarch, and cinnamon.

Make The Cobbler Topping: Next, combine flour, baking powder, salt, and cinnamon in a medium bowl. Add the softened butter and mix to combine.

Drop: Drop biscuit topping on top of the peaches.

Bake: Bake this low calorie peach cobbler for 50 minutes, until the top is golden brown.

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